Alas, the weather's turned wintry again, and a creamy porcini-studded brie on little crackers is just the snack to nibble at while putting together a plum tart. I heartily recommend a wedge from Clemens Santüns' stand at the Helmholtzplatz market.
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I want to apologise for the corner of cheese missing from the wedge in the photo above; I couldn't resist having a nibble at it while we were still at the market.
Posted by: David | July 28, 2007 at 01:39 PM