« Summer polenta gratin | Main | At the market »
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
oh what a shame, i'm only spotting this today! may pay kollwitz platz a visit on saturday (if i can face the crowds...) and watch out for these. do you make a stuffing with cream cheese and herbs for them?
Posted by: Kristina - no penny for them & mostly berlin | September 10, 2009 at 11:13 PM
http://www.cookaround.com/kueche/italia/toscana/confro-1.php?id_ric=70
another recipe for zucchini blossoms
Posted by: Gabriele Hoffmann | September 11, 2009 at 10:54 AM
Kristina, thank you for the comment. I just dipped them in beaten egg and fried them in a bit of butter (the stallholder's recipe) but your stuffing is one to try. Gabriele, thank you for the link!
Posted by: Berlin Reified | September 20, 2009 at 08:30 PM