When I walked into Oliv for the first time, the crumbles in the Weck jars were the first thing I noticed. When a woman walked in bearing a tray of these beauties I had to know who she was. It turned out Alexandra Kruse doesn't just supply Oliv, nibs and Einstein with delectable baked goods, she also has a spun-sugar coffee shop of her own. Sweet 2 Go is tucked into a quiet corner of Ludiwgskirchplatz and I walked through yesterday's snow, I couldn't resist a half-hour in the bright interior. I settled on a simple slice of Saftkuchen and watched the children pick their way over the ice on their way from school. For those in a less modest mood, the shelves are crowded with crumbles, cupcakes, and a freezer full of flavors from buttermilk-sesame to coffee and cassis.