The Crêperie de Josselin was hot, crowded, and the perfect place for our final dinner in Paris. We traced our way carefully up the rue du Montparnasse, having been warned by Avital not to get confused by the competition. Our crisp galettes did not disappoint, and the waiter didn't blink when I sprinkled my second plain one with sugar to make a nonce dessert.

Crêperie de Josselin, 67 rue du Montparnasse, 75014 Paris
Open Tuesday-Sunday