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Brownies, alla Melissa (alla Nona)

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What can I say? I made 'em, and they're marvellous...

Posted by Berlin Reified on 5 August 2007 in Kitchen Notes

Comments

Them brownies are Real Good.

Posted by: David | 06 August 2007 at 01:22 PM

Love the crimped edges. Olive oil in brownies is intriguing...

Posted by: tommy | 08 August 2007 at 01:15 AM

I can report that the crimped edges, which are indeed very pleasing, are a consequence of using a square pan with a removable base that the cook recently picked up in Paris. Perhaps Ms Reified would care to elaborate on the provenence of said pan?

Posted by: David | 08 August 2007 at 11:45 AM

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