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Scottish tablet (A taste of home)


Life came rushing in again, but here, just a bit over a week later, a shot of David's Scottish tablet solidified and looking dapper. (Doesn't that piece on the left seem to be sporting a quiff?)

David made the other Grubbers giggle when he confessed his oh-so-authentic Scottish tablet recipe came not from his Highland granny but from a Canadian website. We did tweak a thing or two, though, after reading up on tablet, so if you'd like to make it our way, add a rounded half-teaspoon of salt and substitute two tablespoons of golden syrup for two tablespoons of the kilogram (!) of sugar. And don't buy that Milchm├Ądchen stuff if you can avoid it -- instead, pick up a tin of Longevity sweetened condensed milk from, say, your favourite friendly local Asian shop.

PS The next Grub is on March 8th -- see our fancy new website for more details!



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