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Summer polenta gratin


I've called this summer polenta gratin though the light is decidedly autumnal now. Such beautiful peppers in the shops just now!



do you have a recipe for this? looks good!

Kristina, I still haven't found time to type up the recipe I used, but basically all you do is make a firmish polenta (with a handful of grated smoked cheese), spread it out on a tray lined with baking paper to cool and solidify, then slice it into squares. Put a fresh tomato sauce at the bottom of a gratin dish, top with polenta slices, then with a spicy pepper sauce and some cheese, and bake till bubbling.

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