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Plum cobbler


The Zwetschgen at the market are a bit soft these days, and best transformed into cobbler. The layer of fruit goes jamlike with a bit of heat, and the pillowy crispness of the scone topping is just what you want to sink your spoon into, confronted with an early dusk.



this looks absolutely delicious! do you have a recipe you'd recommend?

Kristina, I'm so lazy about recipes these days! I used the one in Deborah
Madison's Vegetarian Cooking for Everyone, which isn't online, but David
Lebovitz's one looks good too (and is similar):

On Thu, Oct 1, 2009 at 12:40 PM, wrote:

hallo, I just discovered your blog! It has everything that I like: beautiful pictures, yummy recipes and hints about our beautiful city!! YAY, I am so glad I found you :)

Ninon, thanks for the sweet comment -- looking forward to following your blog too!

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