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I woke with a craving for biscuits.
These look delicious Sylee. What kind are they? Have a great weekend.
Posted by: Vanessa | 05 February 2011 at 11:19 AM
They're Deborah Madison's buttermilk biscuits. Rich and not too rich, and perfect with Sgaminegg's jam.
Posted by: Berlin Reified | 06 February 2011 at 09:29 AM
they look amazing. are they similar in taste to scones?
Posted by: Kristina - no penny for them & mostly berlin | 11 February 2011 at 10:13 PM
Kristina, they're crisp where scones are crumbly; a little salty to scones' sweet; but they offer exactly that same floury density that seems to soak up everything (jam, confusion). I'll make them for you when we next meet.
Posted by: Berlin Reified | 12 February 2011 at 10:16 AM
oh that sounds perfect!
yesterday was my last day of school. i will have so much time now! would love to meet up soon.
Posted by: Kristina - no penny for them & mostly berlin | 16 February 2011 at 09:08 AM
The comments to this entry are closed.
These look delicious Sylee. What kind are they? Have a great weekend.
Posted by: Vanessa | 05 February 2011 at 11:19 AM
They're Deborah Madison's buttermilk biscuits. Rich and not too rich, and perfect with Sgaminegg's jam.
Posted by: Berlin Reified | 06 February 2011 at 09:29 AM
they look amazing. are they similar in taste to scones?
Posted by: Kristina - no penny for them & mostly berlin | 11 February 2011 at 10:13 PM
Kristina, they're crisp where scones are crumbly; a little salty to scones' sweet; but they offer exactly that same floury density that seems to soak up everything (jam, confusion). I'll make them for you when we next meet.
Posted by: Berlin Reified | 12 February 2011 at 10:16 AM
oh that sounds perfect!
yesterday was my last day of school. i will have so much time now! would love to meet up soon.
Posted by: Kristina - no penny for them & mostly berlin | 16 February 2011 at 09:08 AM