A birthday highlight? Being taken out for dinner at Jung, Grün & Blau.
There was fabulous music, a vast expanse of sky, and a procession of delicate morsels in the Japanese style, mixing Brodowin milk and miso, dashi and Brandenburg's finest goat's meat and cheese.
On the journey home, I played through the little dishes as one would a piece of music. The first cherries of the year in a snow of goat's cheese and the bitter-toned lemon ice stayed with me particularly, as did the waft of juniper smoke.
The olive oil was foraged from abandoned groves in Spain.
The trio of under-21s running the show are full of a delightful energy, and I wish them all the best.
Jung Grün & Blau, near the Turmstraße station, Berlin-Moabit
Address, bookings and contact through the website.
Love your photos. My post is up too. As is one from Berlin Food Stories...
Clever kids!
Posted by: Suzy | 05 June 2013 at 03:31 PM
What a treat! Looks and sounds so special.
Posted by: kristina - no penny for them & mostly berlin | 09 June 2013 at 11:26 AM